Lynn Well

Bio

Lynn Wells, Owner of Thyme Well Spent – Personal Chef Services, LLC, since 2014, brings over 30 years of experience from the restaurant, catering, and healthcare nutrition industry. With a B.S. in Nutrition Management from University of North Carolina – Greensboro and years working in culinary hospitality, Lynn has developed a following for her creative and flavorful Southern food, using the best ingredients and keeping recipes simple. Lynn incorporates natural, whole foods, and ingredients, enhanced by her creativity, passion and true knowledge for the art of cooking.

In addition to owning and operating Thyme Well Spent, Lynn is a food writer, recipe developer, food stylist, and the face of Our State Magazine’s Supper Club video series on YouTube at oustate.com. Lynn also teaches cooking classes at Cone Health Cancer Center in Greensboro, North Carolina. Being an advocate for small farms and “Buy Local” is onw of the reasons for Lynn’s success.

Dish Description

Pigs in a Quilt
All beef, double smoked brisket Gleezy^TM hot dog in a buttermilk biscuit with candied jalapeno pepper relish.